Horu Soba

Horu soba is a name given by many locals to this dish of yaki-soba with beef entrails (called horumon) esteemed in eastern Tottori for half a century and enjoyed in some thirty eateries and yaki-soba stands from Tottori City outward. If you order ‘horumon soba’ at any particular shop, you may be served any number of different sorts of sauce, entrails, noodles, and other ingredients peculiar to each of the thirty shops, even including a variety made with curry. Try a few to find your personal favourite.

Basic Info

Access Map

Timetable (Flight/Train/Bus)


Leave a Comment

Click 'Send Comment' if you are satisfied with the content below.


  • Dining
    Return to Top ▲Return to Top ▲