Tottori’s Sublime Sake
Brewed using mineral-rich water from the snow atop Tottori’s tallest peaks and a wide variety of rice including some only grown in Tottori, the sake produced in this region has a taste of its own. Amongst the many outstanding local sake to try, Kumezakura brewed in the foothills of Mt. Daisen, Hiokizakura made from the previously extinct Gouriki brewer’s rice, and Benten Musume served piping hot are not to be missed.
